So I made Halloween cookies: chocolate and sugar/butter cookies and then I made pumpkin cookies, but they came out looking like and tasting like scones. Of course, I frosted them using Alton Brown’s Royal icing.
For the sugar/butter cookies, I used this recipe and to make the chocolate cookie, I substituted 1/2 a cup of cocoa powder for 1/2 cup of flour.
The pumpkin scones, I used this recipe
Afterwards, I frosted the chocolate cats and the bats by giving them eyes.
I apologize for the influx of terrible photos, but that’s really all I have 🙂
Have a wonderful Halloween and if any of you are in NYC please stay safe! I’m packed and ready in case of evacuation, but hopefully that won’t happen.
Hugs and Puppies!