Parmesan and Garlic Monkey Bread

If you remember my monkey bread (both the chocolate and the cinnamon sugar), I decided to take it from something sweet to something savory.

Basically, you follow the steps to the cinnamon/chocolate monkey bread, you just change the seasonings. So let’s get started!

Ingredients:

-2 cans of Pillsbury Grands! Homestyle refrigerated biscuits
-3/4 cup of butter (melted)
-1 cup grated parmesan
-1 tbsp oregano
-1 tbsp basil
-1 tbsp paprika
-1 tbsp onion powder
-1 tbsp powdered garlic

Directions:

  1. Preheat the oven to 350 degrees and spray a bundt pan with non-stick spray.
  2. Mix the spices and parmesan in a bowl. Melt the butter and  set aside. Remove the biscuits from the can and separate them into individual biscuits. Cut or tear each of the biscuits into four pieces.
  3. Roll the biscuit pieces into the spice mixture until fully coated. Place the pieces scattered around the bottom of the bundt pan (I usually make 1 can= 1 layer). If there is room between the biscuit pieces, don’t worry. They will swell. Pour half the melted butter over the first layer and then add another layer.
  4. Sprinkle with the remaining parmesan mixture and bake in the oven for  35-40 minutes or until golden brown.

Enjoy! I was going to add marina sauce for dipping, but it tasted just fine without it. In fact it tasted like bite size pieces of garlic  bread. It was delicious! Have fun!

Hugs and puppies!

Mimi

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