Royal Icing: aka sugar cooking icing

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This is by far the easiest and my favorite type of icing. I still need to play around with it more (aka make more cookies and decorate them.)

Let’s get started!


-1 egg white or egg white substitute
-Powdered sugar
-Milk (as needed)
-Food coloring


  1. Whisk the egg white until nice and frothy.
  2. Add in the powdered sugar (I usually go with about a cup), whisk it in and add more for thicker consistencies (then I use about a 1/4 cup).
  3. Add in a few drops of food coloring to reach your desired color
  4. Frost!

Hugs and puppies!



One thought on “Royal Icing: aka sugar cooking icing

  1. Pingback: Chocolate Gingerbread Cookies | Les Saveurs De Mimi

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