This is by far the easiest and my favorite type of icing. I still need to play around with it more (aka make more cookies and decorate them.)
Let’s get started!
Ingredients:-1 egg white or egg white substitute -Powdered sugar -Milk (as needed) Optional: -Food coloring
- Whisk the egg white until nice and frothy.
- Add in the powdered sugar (I usually go with about a cup), whisk it in and add more for thicker consistencies (then I use about a 1/4 cup).
- Add in a few drops of food coloring to reach your desired color
Hugs and puppies!