Wow. I’m sorry I promised that I would post this vietnamese coffee popsicles and even though it’s super easy to make, I never got around to writing the post. Anyway, these popsicles are delicious. I like how the sweetness of the condensed milk is tempered by the coffee. I used a homemade cold brew, as I heard the coffee is stronger that way and it was really simple. Just let some coarsely ground coffee beans in some cold water and let it sit for at least 24 to 48 hours. Well, don’t let the fact that summer is ending stop you. Make these popsicles and hold onto summer for the next couple of days!
-1/4 cup condensed milk
-1 cup coffee
-コーヒー (150 ml)
- Mix together the condensed milk and coffee together in a pourable container like a liquid measuring cup.
- Pour the mixture into the popsicle molds.
- Chill in the freezer until frozen about 4-8 hours.
And that’s about it! Popsicles are super fun to make, I’ll try to make some more popsicles before it gets too cold.
Hugs and puppies!