Vietnamese Popsicles

Screen Shot 2015-08-30 at 10.32.18 PM

Wow. I’m sorry I promised that I would post this vietnamese coffee popsicles and even though it’s super easy to make, I never got around to writing the post.  Anyway, these popsicles are delicious. I like how the sweetness of the condensed milk is tempered by the coffee.  I used a homemade cold brew, as I heard the coffee is stronger that way and it was really simple.  Just let some coarsely ground coffee beans in some cold water and let it sit for at least 24 to 48 hours.  Well, don’t let the fact that summer is ending stop you. Make these popsicles and hold onto summer for the next couple of days!

なんかこのレシピを早く皆んなに教えたかってけどすごく遅くなちゃったw。このベトナムコーヒーのアイスキャンデーはとても美味しいよ。コンデンスミルクの甘さがコーヒーと良くあって暑い時にいいおやつだよ。コーヒーは簡単に作りました。コーヒー豆をひいて水に24時間つけます。夏はもうすぐ終わるけど、まだアイスキャンデーを作る時間はあるよ!

Ingredients:

-1/4 cup condensed milk

-1 cup coffee

 

材料:

-コンデンスミルク(60 ml)

-コーヒー (150 ml)

 

Directions:

  1. Mix together the condensed milk and coffee together in a pourable container like a liquid measuring cup.
  2. Pour the mixture into the popsicle molds.
  3. Chill in the freezer until frozen about 4-8 hours.

作り方:

  1. コンデンスミルク、コーヒーを混ぜます。
  2. 混ぜた物をアイスキャンデーの型にいれ、冷凍します。

And that’s about it! Popsicles are super fun to make, I’ll try to make some more popsicles before it gets too cold.

Hugs and puppies!

Mimi

3 thoughts on “Vietnamese Popsicles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s