Bourbon Peach Muffins

Screen Shot 2015-07-22 at 9.17.28 PMWow. Okay it’s been a really long time since I posted and I apologize. I’ve been trying to come up with some recipes on my own and I think I have one you would all like. Bourbon peach muffins. One of the interns working at my office also works at a green market on the weekends and she got me a jar of bourbon peaches and I’ve managed to get a lot of fun recipes out of this one jar like mini bourbon peach pies, bourbon marshmallow cream, and these bourbon peach muffins.  Of course if you don’t do bourbon, you can easily switch it out with regular peaches.

So let’s get started!


Screen Shot 2015-07-22 at 9.17.02 PM


-4 bourbon peach halves, chopped (2 peaches, chopped)

-1/2 cup granulated sugar

-1/2 cup unsalted butter (1 stick)

-1 egg

-1 cup bread flour

-1/4 tsp salt

-1/2 tsp baking powder

-1/4 tsp nutmeg

-1 tsp cinnamon

-1/4 cup whole milk (use 1/2 cup if not using bourbon peaches)

-1/4 cup liquid from the bourbon peaches


-1/4 cup oats

-2 tbsp AP Flour

-2 tbsp brown sugar

-2 tbsp butter

-2 halves of bourbon peaches (1 peach)




-無塩バター (110 g)

-卵 (1個)

-強力粉 (128 g)

-塩 (小さじ1/4)

– ベーキングパウダー (小さじ1/2)


-シナモン(小さじ 1 )

-牛乳  (52 ml または100 ml)

-桃をつけていたバーボンのジュース(52 ml)


-オース(40 g)




-バーボンにつけた桃 (1個)


  1. Cream together the butter and sugar in a medium bowl.  Add in a egg and and beat until well combined.
  2. In a separate bowl, stir together the bread flour, nutmeg, cinnamon, salt, and baking powder.
  3. Beat in the flour mixture, the milk and bourbon peach juice together until just combined.
  4. Fold in the chopped peaches.
  5. Mix together the oats, butter, brown sugar and flour until it resembles coarse crumbs and chop the bourbon peaches.
  6. Sprinkle the oat mixture and peaches on top of the muffins and preheat the oven to 350ºF.
  7. Bake for 45 minutes or until a toothpick.


  1. バターと砂糖をよくかき混ぜます。卵を加えて混ぜます。
  2. ボウルに強力粉、ナツメグ、シナモン、塩とベーキングパウダーを混ぜます。
  3. バターと卵に強力粉と牛乳と桃とバーボンのジュースを混ぜます。
  4. 刻んだ桃を混ぜこみます。生地をマフィンの型に入れます。
  5. オーツ、バター、三温糖と強力粉を混ぜ、桃を刻みます。
  6. オーツと桃を生地の上に入れます。オーブンを170ºCまで温めます。
  7. マフィンを45分焼きます。

And that’s it! Feel free to swap in the peaches for blueberries, apples, raspberries or whatever fruits you would like.

Hugs and puppies!